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Tip & Bill Split
Tip amounts and per-person totals in seconds.
Enter the bill, tip percentage and number of people to split it.
Formula
Total = bill + (bill × tip %), and each person pays total ÷ group size
How to calculate
- 1Decide your tip percentage (15–20% is standard for good service in the US).
- 2Multiply the bill by the tip percentage to get the tip amount.
- 3Add the tip to the bill for the total.
- 4Divide the total by the number of people for each person's share.
How to use this calculator
- 1Enter the bill amount.
- 2Pick a tip percentage — or type a custom one.
- 3Set how many people are splitting.
- 4See the tip, total and per-person amounts instantly.
Examples
Dinner for four
$86.40 bill with 18% tip → $15.55 tip, $101.95 total, $25.49 per person.
Quick lunch
$14.20 bill with 20% tip → $2.84 tip, $17.04 total — round up to $18 for cash.
Common questions
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